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Food Testing Services
Testing programs are specifically designed to suit your company's need to "Problem Solve" at all levels - development through delivery to the final consumer.
- Over 30 years of FDA Food Testing - Microbial and Chemical
- USP analysis – Microbial limits USP 29 (61) & (51)
- Complete testing services for food shelf life and stability
- From your kitchen to the market place! We offer testing solutions compliant with FDA standards.
- Domestic and international expertise in protocol design, testing, product consultation & stability determination
Food Testing (Microbial)
- Total Plate Count
- Coliform Count
- Escherichia coli Count
- Fecal Coliform Count
- Staphylococcus Aureus Count
- Staphylococcus Aureus Enterotoxin Analysis
- Salmonella
- Listeria
- E. coli 0157:H7
Food Testing (Chemical)
- Protein
- Ash
- Preservatives
- Indoles
- Mercury
- Phosphates
- Sugars (HPLC)
- Fat
- Sulfites
- Minerals
- Decomposition
- Aflatoxin
- TMA
- Total Volatile Nitrogen
- Moisture
- Vitamins
- Histamines
- Salt
- Water Activity
- Color Analysis
To get started with Kappa Laboratories Testing Services, send an e-mail to the laboratory (info@kappalabs.com) with the following details:
- Description of the compound to be analyzed.
- Description of matrix to be analyzed.
- Determination of methods to be employed.
- Number of samples and number of analytes to be determined.
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